Campus France webinar series - studies in tourism, hospitality, and culinary arts

In addition to our introduction to culinary arts and gastronomy in France, the highlight of this session will be a presentation by Le Cordon Bleu Paris and the participation of one of their 🇵🇭 alumni, Ms Kelly Go (Diplôme de Cuisine and Basic Pâtisserie), of the award-winning homegrown brand, Auro Chocolate! 🍫

We invite you to pre-register here 👉 http://bit.ly/CFwebinar_culinary

After completing the registration form,  you will receive an email confirmation with the details on how to join the Zoom webinar. 
À bientôt en ligne ! 👋